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BBQ Ribs
Had these marinating in vinegar and lime juice with some garlic. Put them into a casserole and squeezed on my current favorite sauce, covered them with foil, and baked them for around an hour at 400....
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Ribs
Had high hopes for these as I fired the charcoal, only to have my hopes dashed. Things were looking good for an hour or two, then the heat petered out. Barely was getting 200 degrees, then less than...
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Mmm…ribs, again
Couldn’t help myself, the grocery had these slabs on sale for $2.99/lb. I should have bought more. These spent 2-1/2 to 3 hours under a foil tent in a 325 oven, then 30 minutes uncovered after the...
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Tidbits
I’ve been on a fruit salad kick. Lots of fresh fruit at the market this time of year. Grapes are a mainstay, I use both red and green grapes and I like to cut them in half unless they are really...
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